Nobu

“The biggest problem Nobu Matsuhisa faces is that the groundbreaking dishes that made him famous were so damn good, they’ve been imitated by countless lesser chefs,” notes Al Mancini, host of the F...

Harlo Steakhouse & Bar

Harlo is what you get if you could take an indulgent, modern steakhouse from the Strip and transplant it to Downtown Summerlin. The menu is in great hands with a kitchen team led by Chef Gina Marin...

Viva! By Ray Garcia

Esquire magazine Chef of the Year Ray Garcia’s lively take on Mexican cuisine is reflected in the colorful murals and wood and rope accents that characterize his restaurant in The District at Resor...

Estiatorio Milos

Estiatorios Milos offers a Greek spin on fresh seafood in a modern, upscale environment. Costas Spiliadis' concept was a Las Vegas fixture for years at the Cosmopolitan, but relocated to the Veneti...

Piero's Italian Cuisine

Close to both The Strip and Convention Center, Piero's has endless charm and old-school swagger to match a lineup of stiff drinks and classic Italian-American dishes. "There is nothing more Vega...

Vegas Test Kitchen

Located next to Fergusons Downtown, the city’s first test kitchen is sectioned into multiple vendor hubs. Each operates independently around a central dining room, offering rotating restaurant conc...

Toasted Gastrobrunch (Multiple Locations)

Looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Don’t worry -- Chef Sami Ladeki has you covered. Ladeki’s Sammy’s Woodfired Pizza chain is a Las Vegas institution. So many we...

Din Tai Fung

Recommended in the dim sum category by Lip Smacking Foodie Tours President Donald Contursi, this Taiwanese restaurant chain specializes in xiao long bao dumplings, and has more than 170 restaurants...